Prosecco DOC Biologico Brut
Technical Characteristics
Grape variety
85% Glera e 15% Blend
(Chardonnay, Pinot Bianco e Pinot Grigio)
Origin
Provinces of Treviso, Padova, Pordenone, Venezia
Denomination
DOC
Actual alcoholic title
11% vol.
Residual sugar
8-10 g/l
Serving temperature
6-7°C
Description
Bright straw yellow with greenish reflex. Lively perlage, intense flowery scents of acacia flowers and fruity scents of yellow apple. Good intensity. Fresh, pleasant and harmonious.
Food pairing: Perfect for aperitif, appetizers and light courses with vegetables.
Awards
